Some informations about our gelateria
Ninnolo is not just a gelateria. It is a breakfast and brunch hub.
A place where you can enjoy your coffee -or tea- with a piece of freshly baked cake while you wave goodbye to all your worries.
Bringing an idea to life
Laying the foundation for “Ninnolo” was not easy. We traveled around the world in search for the finest ingredients each country could offer us.
Our goal? Creating a gelato that does not contain any artificial additives. And we succeeded.
Trip after trip, from exotic islands to traditional villages, we managed to collaborate with, small or large, property farmers and artisanal producers. These people, not only honoured us with their friendship, but also provided us with the most exceptional ingredients we have ever tasted.
Our first store opened its doors to the public in Oropos. It was 2011. Oropos’s store managed to make a breakthrough during its first year and it was then that we decided it was time to expand.
Building a gelato empire
Our second store opened in Agia Paraskevi in 2012. It was around that time we first added brunch to our menu.
We started by expanding our variety of cakes and then we moved on to jam and biscuit flavors.
Ninnolo should never forget what it started out to be though, so we made sure everything on our menu could cointuined with our gelato.
Rise of the Brunch era
Ninnolo gradually became a weekend “Mekka” for brunch seekers.
What gained the public’s attention was, not only our delicious gelato, but also the store’s ‘Pay per Kilo’ brunch policy
Since 2014, Ninnolo has welcomed three more stores to its family. Their names?
Kifisia, Chania and Mykonos Chora
Last but not least, in 2016, we opened a brand new production plan with HACCP and ISO accreditation, extended health and food safety controls and real time temperature tracking, all of which ensure that you enjoy a state of the art gelato.